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Bitter Chocolate 15ml./5ml.

COMPOSITION
Aqua, Rosin, Glycerin, Hamamelis Virginiana Extract, Alcohol, CI 21160, CI 12477,
CI 21095, Cl 77491, Cl 77891, CI 21110, CI 77266.

DESCRIPTION
Dark and intense pigment with a neutral color temperature.
Yellow base. Recommended for working with Fitzpatrick phototypes IV (Mediterranean) and V (Asian).

Volume: 15ml./5ml.

Bitter Chocolate - Hybrid Line

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Translator

 

Bitter Chocolate 15ml./5ml.

COMPOSITION
Aqua, Rosin, Glycerin, Hamamelis Virginiana Extract, Alcohol, CI 21160, CI 12477,
CI 21095, Cl 77491, Cl 77891, CI 21110, CI 77266.

DESCRIPTION
Dark and intense pigment with a neutral color temperature.
Yellow base. Recommended for working with Fitzpatrick phototypes IV (Mediterranean) and V (Asian).

Volume: 15ml./5ml.